A little bit of food, a little bit of wine, a little bit of laughter, and sure—a little bit more wine. For chef and cooking instructor Becky Selengut, adding wine to dishes enhances the meal

Uncorked in the Kitchen

In Good Taste

A little bit of food, a little bit of wine, a little bit of laughter, and sure—a little bit more wine. For chef and cooking instructor Becky Selengut, adding wine to dishes enhances the meal

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Uncorked in the Kitchen
Uncorked in the Kitchen
A little bit of food, a little bit of wine, a little bit of laughter, and sure—a little bit more wine. For chef and cooking instructor Becky Selengut, adding wine to dishes enhances the meal
read article >
Try This At Home
Try This At Home
Tips for making beautiful food, from local chefs Tyler Hefford-Anderson, of Opal Restaurant, Joseba Jiménez de Jiménez of read article >
In A Nutshell
In A Nutshell
If you thought the best thing ever done with a coconut involved an island of castaways and a Professor-made gadget, think again
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Make Room for a Wine Cellar
Make Room for a Wine Cellar
Of all of our most pleasing possessions, what could possibly deserve a room of its own more than good old vino? As Shakespeare said, “Good wine is a good familiar creature if it be well used.”...
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Walla Walla in Springtime
Walla Walla in Springtime
Wine writer Jake Kosseff reports on spring reds—syrah, malbec, and cabernet sauvignon—from Walla Walla, focusing on the up-and-coming wineries to watch
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Wine Gizmos
Wine Gizmos
There are never enough ways we can serve, store or delight in our wine. In fact, gadgets and doodads of all kinds keep our wine cool, pop our corks in a moment’s notice and appeal to our clumsy...
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Are You Sitting Down?
Are You Sitting Down?
Drop City Gallery doesn’t have velvet ropes around the art in their latest exhibits. You can sit on the art. It’s all chairs made of recycled, salvaged, or reclaimed materials. Go ahead, see...
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