| Name |
Category |
| Berrissimo | Desserts |
| Blackberry Pie Bars | Desserts |
| Black Cod with Saffron Roasted Cauliflower, Spinach and Vanilla Brown Butter | Entree |
| Blueberry-Peach Cobbler | Desserts |
| Blueberry Strudel | Desserts |
| Braiden's Pumpkin Butter | Sauces and Spreads |
| Candied Pecans | Appetizers |
| Chef John Howie’s Seared Scallops with Beet Carpaccio | |
| Chocolate Caramel Truffles | Desserts |
| Chocolate Cherry Cordials | Desserts |
| Chocolate-Hazelnut Butter | Sauces and Spreads |
| Cioppino with Fennel and Saffron | Entree |
| Clams with Saffron Confetti Broth | Entree |
| Coconut Ginger Shortbread Dipped in Chocolate | Desserts |
| Coconut, Pear and Hazelnut Bread Pudding | Desserts |
| Cranberry Pistachio Nougat | Desserts |
| Dry-Fried Green Beans | Vegetables |
| Graham Kerr’s Chicken Rub | Miscellaneous |
| Green Bean, Basil and Radish Salad | Soups and Salads |
| Grilled Garlic Toast with Basil–White Bean Spread | Appetizers |