From the prettiest tablescapes to the most delicious recipes, this section shows you how to get ready for that next special occasion.
Local chefs Thierry Rautureau of Rover’s and Jason McClure of Sazerac share their secrets for summer barbecues.
Sumptuous summer desserts begin with the season’s fresh strawberries, raspberries, blueberries and more.
Culinary lavender adds a hint of flavor to everything from lemonade to grilled meats and fish
Local, Sustainable, Delicious
Eating sustainably means rethinking how we approach food
Learn more about some of Seattle’s wonderful summer events.